The flagship restaurant, has been a pioneer for Global Cuisine in Hyderabad since its opening in 2003.
Shankar draws upon his experience from Global Food Destinations like Mumbai, Dubai and the like to create a whole new trend in Global cuisine at F9 (as its popularly called). The result is an eclectic and appealing menu that has set numerous trends. F9 is also synonymous for introducing Sunday Brunches and special World Festivals such as the Oktoberfest and Thanksgiving, or introducing niche dishes such as Sushi,
Calamari as well as world favorites such as Hommus, Thai Curries, Wood fired Pastas et al. the specially trained Bartenders provide the extra zing and the bar is famous for global favourites like Mojitos,
Caiprioskas, Mimosas etc.
Located in the heart of Banjara Hills, F9 enjoys a strategic location. F9's design is minimalistic and cozy which is created by Shankar's wife and co-Director, Maya. Another first for Hyderabad, she introduced natural and subtle textures, wood floors and a bar counter using Portuguese art and a window made of river stones. Energy and excitement flow through the restaurant. The restaurant's perennial popularity and devoted following are a credit to the team who believe in a personal attention with each and every guest.